Collection: Food & Drink
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Gems of Health for Young and Old. >>SCARCE MINIATURE BOOK<< BENTLEY, Joseph. Publication Date: 1852
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Grands Crus de Bourgogne. Histoires et traditions vineuses. MOUCHERON E. de. Published by s.m.e., Beaune, 1955.
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GUIDE TO MODERN COOKERY Escoffier, G.A. Publication Date: 1911 Condition: Very Good
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Handbook of Practical Cookery. >>SCARCE MINIATURE RECIPE BOOK<< Dods, Matilda Lees. Publication Date: 1906 CONDITION: VERY GOOD
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Handbook of Practical Cookery. New And Enlarged Edition In Which Special Prominence is Given to The Preparing of New Cakes, Jellies, Etc., Etc. >>MINIATURE COOKBOOK<< Dods, Matilda Lees. Publication Date: 1906
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History and Description of Modern Wines . Redding, Cyrus. Publication Date: 1980 Condition: Near Fine
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History of Champagne with Notes on the Other Sparkling Wines of France. Vizetelly, Henry. Publication Date: 1980 Condition: Fine
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How to Choose and Enjoy Wine. Edited by Augustus Muir. Odhams Press. London. 1953 >>handsome unique bookbinding<<
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